Welcome to Special Program from Ho Chi
Minh Cooking Class
Option 1:$15/pax
=315.000vnd
Start HCM City at 7:30-9:00am (Ho Chi Minh Cooking Class)
-Visit Vietnamese Medicine garden Mushroom House
9:00am-10:00am
+ Discover 70
different kinds of herbs and spices and understanding how it uses for medicine
and how it uses for cooking
+ Discover how can
you grow up ingredients which basic ways
+ Discover the basic
process to making mushroom and understanding what’s benefit of making mushroom
and how it uses for cooking
- Visit Cu Chi Tunnels 10:15:00am-12:00am
+Watching a presentation video
+Getting to see the tunnels
and discover how these tunnels were constructed and how its habitants combat
two forces: the invading troops and the tunnels itself.
+Visiting Hoang Cam's
smoke-less store, secret hide-outs, fighting bunkers, and many dangerous booby
traps.
+Trying gun shooting with real
bullets (fees not included)
+Tasting boiled tapioca,
drinking hot tea.
- Lunch on Cassava Root Restaurant 12:00pm -1:00pmor 12:30
-1:30pm
Set menu:
- pork spare rip with sweet and sour sauce
- Fried omelette rolls with mushroom
- Tofu with salted and pepper sauce
- Snapper with xi muoi sauce
- Bitter melon soup with Thac Lac fish
- Steam rice
- fruits
Or
- Stew snakehead fish in clay pot
- Fried chicken wings with fish sauce
- Stir-fry broccoli with clams
- Fresh prawn with gourds soup
- Fried baby diamond fish
- Steam rice
- Fruits
Or
- Chicken wings with chilli and lemongrass
- Tofu with tomato sauce
- Blanched Mixed vegetables with egg dipping sauce
- Pork mice with green cabbage soup
- Steam rice
- Fruits
- Visit Biggest
Bonsai and animals Farm 1:45pm- 3:00pm
+ Discover
thousand Bonsai, Orchid, Kumquat, Cau, and many kind of plants for office,
companies and projection
+ Discover huge
fish about 120 kg and many big fishes, many kind of birds, chicken, dog,
tortoise ….
The Journey will finish about 3:00pm
Option 2:$11/pax
=231000vnd
Start HCM City at 7:30-9:00am (Ho Chi Minh Cooking Class)
Great time to discover Vietnamese culture & Cuisine & History
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