A braised
vegetable is very familiar and indispensable in a sour soup of the
Southern people. It grows wild in ponds, canals, ditches and very easy
to grow in food.
Today many families have looked braised vegetables to earn more income.
Besides the above benefits, braised vegetables and herbs are also a heat
effect only concept, detoxification target barrel, increasing the force
the kidneys, increase urine output, to facilitate the sending stone.
In traditional medicine, braised vegetables and spicy, slightly acrid,
the cool, fragrant. But modern medicine in the study, braised vegetables
contain essential oils, flavonoids, tannins should work targets
inflammatory, diuretic, treatment hematuria, haemorrhage. Particularly
braised root vegetables have the effect of muscle relaxants organs such
as colon, kidney, thus reducing the effect of abdominal pain, etc ... In
addition, braised vegetables can also be used to treat skin diseases,
runny nose, kidney stones, cough, snake bites.
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Braised vegetables washed, cut fresh chunk doses from 15-30gr, excellent drinking water daily to treat cough, runny nose.
For the case of kidney stones, use 20gr - 30gr fresh braised
vegetables, pound, add 300 ml of cooled boiled water, drinking water
daily chat.
Skin Treatment: Use pound braised
vegetables, squeezed juice, apply on skin lesions associated braised
vegetable cooking water to wash every day.
Treat poisonous snake bites:
- Use the 15gr braised vegetables
- 25gr radial joint
Pound little extra white wine, juiced drinks
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